Italiano
The heart of Enotre beats among the olive groves of Mesoraca, at the foot of the Sila Crotonese.
Here, in a land kissed by the sun and caressed by the wind, we cultivate olive trees that sink their roots into generous soil, where tradition and nature have coexisted for centuries.
Our oil is born from work composed of ancient gestures and daily care. The harvest takes place at the ideal moment of ripeness, when the olive retains all its richness of aromas and nutritional principles. These are days of hard work, starting at dawn to spread the nets, beat the branches, and gather every fruit with care.
Immediately after,
without wasting time…
The olives are taken to the mill: processing begins within a few hours, because freshness is the key to obtaining an extra virgin olive oil of the highest quality.
Cold extraction, which does not exceed 27°C, allows for the preservation of the organoleptic profile, polyphenols, and natural fragrance.
The result is an oil that is not just a condiment, but an identity. A product that speaks of Calabria, its strong character, and its welcoming soul.
Our lines
Organic
Enotre Delicato
A smooth and balanced oil with a gentle taste, featuring light fruity and harmonious notes.
Perfect for accompanying delicate dishes, fish, fresh salads, or simply for enriching a slice of warm bread.
Organic
Enotre Deciso
The most intense expression of our land: herbaceous aroma, hints of tomato, and a slightly spicy aftertaste.
Ideal for those who love an oil with a strong character, capable of enhancing soups, grilled meats, and rustic dishes.
Enotre Berico
A project that brings Enotre quality beyond Calabria: olive trees cultivated in the Berici Hills, in Veneto, give life to an oil with a unique aromatic profile, the expression of a different Italian terroir.
Flavored oils
The meeting of tradition and creativity: our extra virgin olive oil is enriched with natural infusions of bergamot and chili pepper, designed to give an original touch to every recipe.
Certified quality
Every bottle of Enotre is the result of rigorous controls: chemical tests, panel tests, and certifications that guarantee an extra virgin olive oil with very low acidity and a high polyphenol content.
Characteristics that define not only the taste but also the health benefits: a true ally of the Mediterranean diet.