Italiano
The quality of our extra virgin olive oil is not just a promise
It is a value recognized by the juries of the most important international competitions. From Japan to New York, from Slow Food to Gambero Rosso, Enotre has earned medals, mentions, and awards over the years that confirm our commitment to excellence.
Each award tells a chapter of our journey: from the first achievements at the national level to the world stage. It is the result of a passion that begins in the olive grove of Mesoraca and reaches the tables of those who choose us every day.
For us, these milestones are not a destination, but an incentive to continue producing an oil capable of expressing the best of our territory.
Our Awards
2026
5 Gocce
Bibenda
2025
5 Gocce
Bibenda
2024
Great EVOO
Slow Food
2023
5 Gocce
Bibenda
2023
5 Gocce
Bibenda
2023
Great EVOO
Slow Food
2023
Gold
Japan International EVOO Competition
2023
Gold Medal
New York International Olive Oil Competition
2022
Special Mention
Sol d’Oro
2022
Great EVOO
Slow Food
2022
Tre Foglie
Gambero Rosso
2020
Silver
Japan Olive Oil Prize
2020
Grande Olio (89/100)
Slow Food
2020
Tre Foglie (Enotre Deciso)
Gambero Rosso
2020
Gold Award
New York International Olive Oil Competition
2019
Tre Foglie
Gambero Rosso
2019
Grande Olio
Slow Food
2019
Gold Award
New York International Olive Oil Competition
2017
Silver Medal
AIPO
2017
Mentioned
Flos Olei official guide
2015
Due Foglie
Gambero Rosso
2015
Gold Medal
Mediterranean Olive Oil Competition
Collaborations
My City Kitchen (MCK)
Meriden, Connecticut (USA)
Enotre is proud to collaborate with My City Kitchen, a non-profit organization founded by chef Kashia Diaz in 2009.
MCK’s mission is to teach new generations healthy eating habits, promoting awareness of what we eat, where food comes from, and how to prepare it.
Through this collaboration, our extra virgin olive oil reaches the United States as an ambassador of quality and Mediterranean culture.
Kashia Diaz, internationally recognized for her commitment and honored with numerous awards, has established a partnership with Enotre that unites values, education, and passion for good food.