Japan Olive Oil Prize 2020, Silver

Grande Olio by Slow Food Italy. 2020

In 2020 we have been awarded by Slow Food Italy with mark 89/100.

Three leaves by the Gambero Rosso, for Enotre Deciso. 2020

In 2020 we have been awarded the three leaves by Gambero Rosso, the most prestigious association for food in Italy.

Gold Award 2020 New York

In 2020 we received again the Gold Medal at the International New York Olive Oil Competition

Flos Olei official guide 2017

In 2017 flattering words about our Extra Virgin Olive Oil were written in the Flos Olei official guide.

Gold Award 2019 New York

In 2019 we received the Gold Medal at the International New York Olive Oil Competition
About our oil: “The result is a savory but delicate olive oil, with a very low acidity and a fruity taste, which enhances the flavor of any dish, without covering it”.

Grande Olio by Slow Food Italy. 2019

In 2019 we have been awarded the great prize “Grande Olio” by Slow Food Italy. About our oil: “Excellent EVOO in his category, for organolectic quality, adherence to the territory and to its cultivar”.

Gambero Rosso 2019

In 2019 we were awarded the prestigious “Three Red Leaves” from the Italian association “Gambero Rosso”.

Flos Olei official guide 2017

In 2017 flattering words about our Extra Virgin Olive Oil were written in the Flos Olei official guide.

Silver Prize AIPO 2017

In 2017 we won the Silver Prize at AIPO Italian Olive Oil Competition.

Gambero Rosso 2015

“Two Red Leaves” in the Gambero Rosso official guide. 2015
In 2015 we won “Two Red Leaves” in the Gambero Rosso official guide for the best italian extra virgin olive oils. In 2019 those two leaves became thre. Enotre is always growing!

Mediterranean Olive Oil Competition 2015

Mediterranean Olive Oil Competition. 2015
In 2015 we won the Gold Medal at the Mediterranean Olive Oil Competition.