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‘Nduja
8.00€
‘NDUJA
‘Nduja is the Calabrian cured meat par excellence, which is not cut but spread. It is now produced only with pork cuts such as guanciale, pancetta and lard from national pigs, whereas in the past it was prepared with pig waste, tripe and offal. The preparation requires that the meat is finely minced and expertly mixed with a generous dose of Calabrese chili, dried in the sun, until a creamy and homogeneous mixture is obtained. Traditionally, ‘nduja is served spread on a slice of toasted bread, or as a condiment for pasta or on pizza. There are many combinations, as a base for sautéed meat sauce or tomato sauce. Also excellent on slices of semi-mature cheese, with fresh ricotta or to flavor omelettes.