ENOTRE offers a line of infused-extra virgin olive oils, combining the delight of the award winning Enotre oil and the taste of chili-pepper.
Enotre extra virgin olive oil comes from the southern Italian region of Calabria, at the foot of the Sila Crotonese Mountains. Obtained by the Carolea variety, Enotre has a fruity flavor and a low acidity due both to the type of cultivar and to the altitude at which it is produced.
Following the most modern methods of pressing, the oil is extracted, respecting the environment and without chemicals. The result is a savor but delicate olive oil, with a very low acidity and a fruity taste which enhances the flavor of any dish, without covering it. “Enotre” combines the authenticity and the taste of an extra virgin olive oil, modern agronomic techniques together with the passion of the tradition for oil production. Enotre is certified Organic (IT-BIO-004 18-22898, Suolo e Salute)