The award winning Enotre Berico EVOO
Enotre Berico extra virgin olive oil comes from the hills of Vicenza, a wonderful city close to Venice, in the northern part of Italy. Enotre has a medium fruity flavor and a low acidity due both to the type of cultivar and to the altitude at which it is produced.
Enotre Berico is a blend of Coratina, Leccio del Corno and Leccino and Frantoio cultivar. Olives are also picked up in October but from orchard located in the North of Italy, giving it a lighter taste, because of geographical reasons (less sun irradiation, essentially).
Following the most modern methods of pressing, the oil is extracted, respecting the environment and without chemicals. The result is a savor but delicate olive oil, with a very low acidity and a fruity taste which enhances the flavor of any dish, without covering it. “Enotre berico” delicately combines the authenticity and the taste of an extra virgin olive oil, modern agronomic techniques together with the passion of the tradition for oil production.
ENOTRE DELICATO EXTRA-VIRGIN OLIVE OIL AWARDS
- Award winner EVOO in 2019: 3 leaves Gambero Rosso (ITA), Gold medal at New York World Olive Oil Competition (USA), Great Olive Oil Slow Food (ITA)
Enotre extra virgin olive oil contains per 100% g:
- Acidity* (0.14),
- Peroxides* (5.43 meq O2/kg),
- Calories (828cal),
- Proteins (0g),
- Carbohydrates (0g),
- Fats 91.3g: (saturated 14.1g/Monounsaturated 68.0g, Polyunsaturated 9.2g)
- Cholesterol (0g),
- Sodium (0g),
- Vitamin E (12mg).
* Analysis performed by AIPO on November 20th 2019